人生如茶，空杯以对
唐未五代时期，群雄逐鹿，硝烟四起。闽王为了收容人心，祈求江山永固，也为了忏悔滥杀无辜的恶业，开始笃信佛教。他曾创下剃度两万人的壮举，并先后拜请雪峰义存、鼓山神晏、武夷扣冰诸大禅师出任国师，为其开示佛法，指点迷津。
公元９２８年的一天，闽王在福州西湖拜见扣冰古佛，叩请治国方略。
无论闽王怎样好语讨巧，扣冰古佛一直保持沉默，只顾喝茶。
尽管闽王不爱喝茶，扣冰古佛仍然不时往闽王的杯子里加茶。
眼看着闽王的杯子茶水溢出，扣冰古佛仍然不时往闽王的杯子里加茶。
...
三毛说人生如茶
三毛说过，人生如茶：第一道茶苦似生命；第二道茶甜似爱情；第三道茶淡若微风。
突然想起了这句话，好像还是刚上大学的时候比较喜欢三毛写的东西。她对生活的那种热情很感染我，像她那样走到哪里写到哪里应该是很多人都羡慕的吧。还有她的爱情，勇于追求自己想要的，坚持，并得到。
永远都要热爱自己的生活，并为之付出，总会有各种各样的惊喜出现。
...
原来喝的不是茶,是心情
我不懂茶道,也不是很了解茶.只是很喜欢喝茶.
收藏有野生的云雾茶,龙井茶,铁观音,普洱等,更有奶奶亲手为我摘为我炒的绿茶.
有时候觉得普洱很不好喝,卖相也不好;不过有几次认真洗茶泡茶之后,喝着又觉得有种古典的香,活像一个羞答答的古典美女.隔着细沙,一时发现不了其美貌,待你慢慢揭开细纱之后,才觉此女貌美如花.
有时候觉得铁观音不怎么好喝,徒有虚名.喝着像是茶叶里面加了某种香料,不是很自然.不过在某个雨后的傍晚,冲了一杯铁观音,又觉得那味道沁人心脾.
...
How to brew a good cup of Chinese tea?
The first and most important step is to choose good tea. Generally, Chinese tea is divided into white tea, Oolong tea, black tea and green teas and floral (herbal) teas.
There are five methods for choosing tea. The five methods are referred to as Xin, Gau, Jun, Xiang, and Jing. The Xin method is to choose fresh tea, never using bitter or dull-fragranced teas. Gan means that the tea leaves need to have low moisture content (less than 6%). When tea is rubbed between the fingers, it should be easily made into a fine powder that would quickly fly away. Jun is the fashion in which you choose the right tea leaves. In choosing tea leaves, knowing how to select the right thickness and color is very important. The thickness of the leaves should be even and the color should be without any burned marks (which could result from roasting). Also, the leaves should not display too many crumbs or any moles. Xiang means the fragrance of the tea should have a soft scent without any burnt or sour smells. Jing means that tea shouldn't contain any foreign substances. The best floral(herbal) teas have deep but fresh, pure scents. There are several ways to make good floral tea. One way is to collect the tea leaves and keep them in a special tight container, letting them sit as long as one year. Certain floral teas taste better and smell better the longer that they stay in the container. For example, Xi-lu-long-jing, Gi-qiang, and Mo-gan-huaug-ya teas are to remain in the container called Sheug-shi-hui-gang for 1-2 months. The color and scent of the tea improves as it stays in the container, compared to it's condition with no time spent in the container. However, teas like Yun-nan-ouer-cha produce deeper flavors with better fragrances when they remain in the containers for a year.
茶叶水能用来喝药吗
原因：
* 茶叶中的鞣酸与药物中的蛋白质、生物碱、重金属盐作用产生沉淀， 可影响疗效和产生副作用。
这些药物有如胃蛋白酶、胰酶片、多酶片、硫酸亚铁、富马酸铁等。